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What I have learned in well over two decades spent in the pursuit of justice for injured clients is that knowledge is power. In the case of food poisoning, consumers need to know the signs and symptoms of foodborne illness so that they can protect themselves and their families.

That’s why I decided to create this blog. I hope it helps you to better understand the foodborne pathogen, Clostridium botulinum, and botulism, the disease it causes, and to keep abreast of the latest news about outbreaks. I also hope that you become a frequent visitor to this site. Please let me know if there is any way in which I can help you as you navigate through the sometimes difficult and dangerous world of food.

Free Case Evaluation

The Law Firm of Eric H. Weinberg currently represents victims of food poisoning outbreaks throughout the country. If you, or a family member have suffered from botulism food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274. To learn more about Clostridium botulinum, food poisoning, and food poisoning law, please visit

For more information about food and consumer safety, also visit

Thank you,
Eric H. Weinberg

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

1 comment July 1st, 2007


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